"Where did you go today Rhiannon?" you ask. Well, that's a very good question, I'll tell you where I went today, reader. *drum roll please*
TESCO. YES. THAT'S RIGHT.
"And what did you buy today Rhiannon?!" you ask even more excitedly, jumping up and down in front of your computer screen. Well, dear reader, prepare to be amazed.
AHGHGAHBAFBMFBAMBAM!!!!!!! (That was me just releasing the enthusiasm I have for my purchases).
As for my painting, it's coming along nicely - I added more layers and painted in the next group of shapes today, with a mustard yellow colour, so it now looks like this:
I also made a birthday cake for a friend today (hence the icing sugar purchase) but due to our hot fan oven/my extraordinary lack of good timing, the cake came out a bit over-baked. SO as every good civilian would do I soaked it in lots of orange liquor (drink responsibly, kids). YAAAY.
Then I put icing on top and ingeniously grated a Wispa bar on top. (Note: Choose a different chocolate bar. A Wispa is about 97% air.)
Anyhow, I bid you farewell. I promise a longer post tomorrow as I have my birthday-d friend staying over.
Now please excuse me while we spend our evening watching all three series of Miranda.
Rhiannon x
TESCO. YES. THAT'S RIGHT.
"And what did you buy today Rhiannon?!" you ask even more excitedly, jumping up and down in front of your computer screen. Well, dear reader, prepare to be amazed.
- 4 PINTS OF MILK
- NOUGAT
- VITAMINS
- STAMPS
- AND SOME ICING SUGAR
AHGHGAHBAFBMFBAMBAM!!!!!!! (That was me just releasing the enthusiasm I have for my purchases).
As for my painting, it's coming along nicely - I added more layers and painted in the next group of shapes today, with a mustard yellow colour, so it now looks like this:
I also made a birthday cake for a friend today (hence the icing sugar purchase) but due to our hot fan oven/my extraordinary lack of good timing, the cake came out a bit over-baked. SO as every good civilian would do I soaked it in lots of orange liquor (drink responsibly, kids). YAAAY.
Then I put icing on top and ingeniously grated a Wispa bar on top. (Note: Choose a different chocolate bar. A Wispa is about 97% air.)
Anyhow, I bid you farewell. I promise a longer post tomorrow as I have my birthday-d friend staying over.
Now please excuse me while we spend our evening watching all three series of Miranda.
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